Tuesday, September 25, 2012

Inspiration on a Monday: Bonjour Tristesse - Elsa


I love this film - not just for the story and location - filmed on the Cote de Azur - but for Elsa - the "brilliant" flame of Cecile's father, Raymond. In the 1957 film she is played by Mylene Demongeot - an actress that I was unaware of until I saw the film.

This flim, and Elsa's wardrobe make it feel like summer already.  I am sorry there are not more photos showing her amazing dresses.  Costuming and wardrobe were by Hope Bryce (costume coordinator) and May Walding (wardrobe)








From here

From here


From here

From here

From here

From here

  
From here




From here

From here




Wednesday, September 19, 2012

Menu Plan

Ok, so I know I promised a Nigellissima heavy menu this time but after reading my way through it last night there were not enough recipes that I could do for the fortnight without having most of them featuring meat and spending major dollars.  I think it will take some planning to adapt the non-pasta recipes to a veggie option so maybe next time.  This fortnight's recipes come mainly from Annabel Langbein's Free Range in the City.  As she has just released a new book (I almost bought it too yesterday) I thought I should give this one a fair run before I get the new one.

From here



Week 1



Friday
B - Yoghurt and Muesli
L - Leftovers
D - Cajun Fish Tacos - from Annabel Langbein's Free Range in the City p 125




From here



Saturday
B - Baked Beans on Toast
L - Ryvitas with cream cheese
D - Wedding!






Sunday
B - Poached Eggs on Toast
L - Tuna melt
D - Orzo with roast pumpkin and curried mayo dressing


Monday

B - Oats with tamari, umeboshi and nori
L - Tuna melt with crudities
D - Ginger Chilli Sweet and Sour Chicken/Tofu with Jasmine Rice and Greens from Free Range in the City p 134


Tuesday

B - Muesli and yoghurt
L - Tomato and cheese melt and crudities
D - leftovers


Wednesday
B - Oats with banana, maple and chia seeds
L - Miso soup with brown rice bowl
D - Burgers (beef and TVP)- based on the ones from Nigella Express






Thursday
B - Brown rice bowl
L - Salad box with leftover burger patty
D - Quesadillas



Week 2


Friday
B - Toast with cream cheese and dukkah
L - Out for the day - helping set up a wedding near the DJ’s Foodhall - so something naughty for lunch!
D - Leftovers


Saturday
B - Oats with banana, maple and chia seeds
L - My Baby Shower - yummy afternoon tea
D - will probably be too full still


Sunday
B - Coffee and muffins
L - Chopped salad
D - Spinach and Ricotta Gnocchi - from Free Range in the City p 192


Monday
B - Toast with tuna
L - Leftovers
D - Prawn Laksa


Tuesday
B - Boiled egg and toast soldiers
L - Ryvitas with salad and tuna
D - Tandoori fish kebabs with Basmati Rice and Cucumber Yoghurt from Free Range in the City p 169


Wednesday
B - Miso soup and Oats with tamari, umeboshi and nori
L - Ryvita’s with cheese
D - Pork Ribs with Baked Potato and Toppings


Thursday
B - Toast with jam and coffee
L - Shopping Day - out
D - Leftovers/Freezer Meal



Tuesday, September 18, 2012

Nigellissima



I have just finished reading the first chapter of Nigellissima and I have had it in the house for about 30 minutes!

For some reason I have been feeling like spaghetti almost day - I even made it for breakfast the other day - with a tomato-y sauce and the whole first chapter is dedicated to - as you would expect - pasta.  And even better news is that apart from one or two of the recipe's, being a pesce-tarian I can eat them all.  Not too heavy on the pancetta (unlike some other Italian books I have).


Go and get it!


Look out for my new menu which no doubt will heavily feature from this book.

As I read more of it (and put off doing the baby room) I will update you.

PS - If you are in Australia I got mine (and Mum's) for $28 from Big W - where they say the RRP is $49.95! I was going to post the link to buy it online but it doesn't seem to be available online yet.

Sunday, September 16, 2012

Coming into Spring

I have been working full-time for the last two weeks and now that I have had a few days to recuperate I can't help to notice that Spring is here!

I love this scene from Seven Brides for Seven Brothers - so here it is for you to enjoy:





Now that I am on "maternity leave" I will post some pictures of going on's around here: weddings, baby room changes, food, maybe an outfit post or two and proper menus again!

Tuesday, August 28, 2012

Menu Plan


This week is a pretty busy one - I am preparing for a two week full-time teaching stint, it's our 2 year wedding anniversary and Father's Day and my brothers birthday - so there is a lot of planning which is why this menu is later than usual.


Week 1



Friday
B - Poached egg on toast
L - Tuna on bagel
D - Spaghetti with chili, garlic and prawns and salad

Saturday
B - Tofu scramble
L - Quesilldillas
D - Kedgeree - made with brown rice


Sunday

B - Muesli and yoghurt
L - leftovers
D - Roast vegetable with cheese

Monday

B - Pancakes
L -
D - Two Year Anniversary dinner - Crumb lamb cutlets, mash potato, baby carrots, green beans and Parfait!


Tuesday
B - Peanut butter bread
L - Leftovers
D  - Savoury crepe bake - vegetables and béchamel sauce


Wednesday
B - Oatmeal with chia, banana and maple syrup
L = Satay Noodles
D - Burritos


Thursday

B - Fruit and yoghurt
L - Rice bowl
D - Leftovers


Week 2


Friday
B - Peanut butter bread
L - Salad box with tuna
D - Homemade pizza


Saturday

B - Omlettes
L - Soup with cheesy croutons
D - Avocado and cob salad with sausages


Sunday
B - Crepes
L - Fathers Day Lunch - family do
D -
Fathers Day Dinner - different family do

Monday
B - Oatmeal with chia, banana and maple
L - leftovers
D - Vegetable korma with basmati


Tuesday

B - Oatmeal with blueberries
L - Veggie sticks with dip, cheese and crackers
D - Chestnut and Lentil soup from Just Hungry
(so good I haven't even bothered to try Nigella Lawson's version and that's saying something!)

Wednesday
B - Peanut butter toast
L - Tuna sandwich
D - Brothers Birthday Dinner


Thursday
B - Muesli and Yoghurt
L - Cheese and tomato toastie
D - Poached eggs on croque Monsieur



Tuesday, August 14, 2012

Inspiration for a Monday: Margot

I recoreded this movie ages ago but only got around to watchng it recently - how I wish I had watched it sooner.



I used to do ballet lessons and have always been fascinated by the life a dancer leads but this film really debunks the myths that it is all glamour and froth and also gave me much more insight into the life that Dame Margot Fonteyn lead.  The only thing I really knew about her was that she danced with Nureyev and there was a large age difference but it didn't show on the stage.  I had no idea that her husband had been shot nor that he was an ambassador.



The costume design was by Amy Roberts whose other films and television work include: Upstairs Downstairs and Brassed Off and many telemovies.  Being born in 1949 would have made her about 10 when the movie is set - and you can see that she shows all the different fashions of the period (Margot is very conservative whereas Nureyev is clearly bohemian).

from here



Here is the summary from IMBD:

"At the age of forty Dame Margot Fonteyn is considered to be past her best as a prima ballerina and Ninette de Valois is reducing her roles at the Royal Ballet. Then the exciting young Russian dancer Rudolf Nureyev, a recent defector to the West, comes into her life and her bed and revitalizes her career. Frederick Aashton creates a new ballet for them and they become the golden couple of the ballet world. However, Margot is married to Roberto 'Tito' Arias, a Panamanian politician of dubious repute who is not sympathetic to her calling and is probably faithless. When he is shot and paralyzed for life Margot must carry on dancing well into her sixties in order to pay for his costly treatment though she still collaborates with Rudolf in the occasional ballet."

from here



from here



from here


So here is to a week on buns, pearls and red lippy.

Sunday, August 12, 2012

Menu Plan




Week 1



Friday
B - Oats with chia, coconut oil and banana
L - Leftovers
D - Out at a lovely friends place


Saturday
B - At Grandma’s
L - Rice paper rolls with satay sauce
D - Kohlrabi and avocado salad (based on this one from Golubka)





From here







Sunday
B - Brown rice bowl
L - Leftovers
D - Tuna and bean toasts with avocado vinaigrette


Monday
B - Oats with banana and maple syrup
L - Guacamole and veggies
D - Burritos (turkey and TVP)


Tuesday
B - Fruit and yoghurt
L - Leftover burrito mince with salad
D - Pumpkin soup with cheesy toasts


Wednesday
B - Toast with peanut butter and banana
L - Home made sushi (tuna and tomago)
D - Pasta with spinach and almond pesto


Thursday
B - Fruit and muffin
L - Leftover pasts-a
D - Fish pie



Week 2

Split Pea Soup from Scandi Foodie

Friday
B - Boiled egg and toast soldiers
L - Leftover fish pie
D - Chinese chicken wings/tofu and fried rice


Saturday
B - Baked Beans on toast
L - Brown rice bowl
D - Split pea soup (based on this one from Scandi Foodie)


Sunday
B - Crepe Suzette
L - -
D - Home made pies (mushroom and beef)


Monday
B - Baked beans on toast
L - Leftover soup
D - Tomato and Vodka Pasta (based on Penne Alla Vodka from Nigella Lawson)






Penne Alla Vodka from Nigella Lawson

Tuesday
B - Oats
L - Ryvitas with cheese and veggie sticks
D - Home made pizza


Wednesday
B - Baked Beans on toast
L - Satay Noodles
D - Hotdogs (Vegetarian and Beef)


Thursday
B - Peanut butter bread
L - Out - Shopping Day
D - Leftovers/ freezer meal



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