For the dinner I was asked to I took the Lemon and Fennel Coleslaw which was yum (though I did cook the fennel in some water because I know not everyone likes its string anise taste).
I discovered the most delicious thing ever yesterday (beside the brownie) - cherry tomato halves with hummus and dill on top.  I could have eaten 20 (I stopped at six).
Todays menu is:
B  - Fruit Salad
 - Nettle Tea
 - Savory Quinoa
MT - Pink Grapefruit Juice - fresh
L  - Soup with zesty avocado mayo and crudités
AT  - Bowl of grapes
D  - Aduki Bean Bake with Broccoli and Snow Peas
I am thinking that my bog is pretty boring without any pictures so I will try to take some more pictures of what I'm eating.
 
 
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