This is my nest menu plan which I have to say is a bit uninspiring as I have been looking at paat menu plans to do this one rather than lovely glossy cookbooks!
Week 1
Friday
B - Fruit and yoghurt
L - Leftovers
D - Roast veggie and feta tartlet (from last menu)
Saturday
B - Baked beans on toast
L - Tomato and cheese melt
D - Prawns on chilli oil and turkish bread and salad
Sunday
B - Pancakes
L - Soup and Bread
D - Bolengese (a TVP one and one with mince)
Monday
B - Muffins and tea
L - Crudities and dip
D - Brown Rice and Curry (probably Nigella's seafood and pumpkin curry)
Tuesday
B - Boiled egg and toast
L - Leftovers
D - Freezer meal
Wednesday
B - Baked Beans on toast
L - Crudities and dip
D - Baked Veggies and Baked Chicken Breast
Thursday
B - Peanut butter bread
L - out - shopping day
D - Quesadillas
Week 2
Friday
B - Baked beans on toast
L - Soup with crackers and cheese
D- Freezer meal/Leftovers
Saturday
B - Muffin and tea
L - Salad sandwich
D - Freezer meal/Leftovers
Sunday
B - Fruit and yoghurt
L - Home-made sushi
D - Quiche and Salad
Monday
B - Fruit salad and peanut butter bread
L - Salad with avocado and pickled ginger
D - Jap Chae
Tuesday
B - Muffin and tea
L - Baked Potato and cheese (Nigella's weight-loss lunch apparently)
D - Brown Rice and miso
Wednesday
B - Soft Rice with umeboshi
L - Creamy onion and miso soup
D - Polenta bake (one veggie and one with chicken)
Thursday
B - Toast and Tea
L - Kedgeree
D - Falafel and Salad and Steak
2 comments:
Hi Gorgeous Girl,
For the curry, you HAVE to try Nigella's Mauritian Prawn Curry from Forever Summer. It is so so delicious but make sure you use the curry leaves (I used Herbies dried curry leaves) and they were really evident in the final product.
Love you XXX
Thanks Honey,
I only have dried so will have to try and get some fresh - maybe from the Village Grocer. xxoo
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