Here is my menu plan for the next two weeks (my menu now starts on a Thursday as that is my shopping day):
Week 1
Thursday: Vegetable cous cous and sausages (regular and vegetarian)
Friday: French Onion Soup and Croutons
Saturday: Hot smoked salmon gratin (husband cooking) from Annabel Langbien: Free Range in the City
Sunday: Burritos
Monday: In town for a concert - dinner out
Tuesday: Garlic and chilli prawns with turkish bread and salad
Wednesday: Lamb shanks and roast veg (with feta for me)
Week 2
Thursday: Quiche with leftover veggies.
Friday: Pasta Carbonara
Sunday: leftovers
Monday: Prawn toasts - based on Macrobiotic recipe from Practically Macrobiotic
Tuesday: Carrot and Almond soup
Wednesday: chicken wings/tofu with fried rice
