Menu Plan

This week has been a busy one of sailing for me so I thought that I would use the above image from a Menu for the Laquna Hotel.  I love how you can see which way the water is moving int he picture.


Here is the menu plan for the next two weeks.  This menu plan is one where I am trying not to buy to much as we have a few big expenses coming up and I am trying to stick to a budget.  I have also had a request from my Mum to include breakfast and lunches again, so they will make a comeback!


Thursday - sailing day
B - Bread with peanut butter
L - Provided on ship
D - leftovers

Friday

B - boiled egg with toast
L - miso soup and brown rice bowl
D - at a Hen's weekend!


Saturday

B - at hotel
L -still at Hen's
D - out - at a Hen's weekend!


Sunday

B - at hotel
L - miso and rice
D - Corn souffle (made with frozen corn) based on Nigella Lawson recipe from How to Eat - Pea souffle p159.  Make 4 - freeze 2.


Monday

B - oatmeal with umeboshi and almonds
L - salad
D - Mushroom/Beef Stroganoff - Nigella Lawson recipe from How to Eat - p188.  However I will be using some gravy beef that I have rather than fillet so it may be cooked for longer.


Tuesday

B - homemade museli with homemade yoghurt
L - bruschetta
D - Red Curry with green beans - add chicken for meat-eater


Wednesday

B - oatmeal with umeboshi and almonds
L - salad with ryvitas
D - Baked semolina gnocchi - a Maggie Beer recipe from the Cook and the Chef show. Salad

Thursday
B - baked beans and toast
L - leftover souffle
D - Rice paper rolls with satay sauce.


Friday
B - homemade muesli with homemade yoghurt
L - baked beans on toast with melted cheese
D - Sausages (Vegetarian and Beef) and cous cous with nuts.

Saturday
B - baked beans and toast
L - ryvitas with peanut butter
D - Roast vegetables with feta

Sunday
B - pancakes
L - leftovers or miss
D - Laksa

Monday
B - oatmeal with umeboshi and almonds
L - miso soup
D - Butternut and pasta soup - Nigella Lawson recipe from How to Eat - p160.  I will add leftover sausages for my husband.

Tuesday
B - homemade muesli with homemade yoghurt
L - ryvitas with tomato and cheese
D - leftovers

Wednesday
B - baked beans and toast
L - buckwheat soba
D - zucchini and feta crostini and salad.  Lemon Tart