Week beginning 1/1/10
This week I am using two books:
Eat Me Now - Melanie Brown Waxman
Practically Macrobiotic Cookbook by Keith Michell
Both of these books are concerned with Macrobiotic principles which I try to follow but often without much success - not because of the food but because of my terrible lack of will power.
1/1/10
B: Bannock's with hummus and miso soup
L:Falafel in a pita with tahini, tomato, mint and carrot
D: Lamb cutlets (for the Beau), mash, broccolini
2/1/10
B: Fried mushrooms on bread and Bancha tea
L: Lentil Patty with Satay sauce and a miso soup
D: Home made Pesto with wholemeal pasta and a garden salad and steak for friends that are coming over.
3/1/10
Also on Sunday I will made bread in my breadmaker, a huge lot of brown rice and friands (for my Beau to take to his new job)
B: Bannock with tahini and marmalade. Porridge with vanilla soy milk
L: Brown rice sushi and miso soup
D: Prawn Toast, Edamame, Lettuce and Pea Soup
4/1/10
B: Polenta with soy and pickled ginger
L: Vegetable Soup (or leftover soup) and brown rice
D: Chile with TVP mince
5/1/10
B: Scrambled tofu with mushrooms and broccolini
L: Miso Soup, Guacamole and corn chips, Millet Crush (with sweet potato)
D: At my Mum's - so something delicious.
6/1/10
B: Brown rice with umeboshi and gomashio
L: Millet crush, pickled cucumbers and leftover soup
D: At my grandma's so will probably be baked veggies and a veggie "chicken" schnitzel
7/1/10
B: Porridge with stewed fruit, Bancha tea
L: Brown rice salad (with corn and avocado)
D: Leftover's from the last few days.
