Last week I followed my menu plan pretty well the whole way through. The best dish was Giada's Tomato Soup with lemon and rosemary. Only Sunday didn't get cooked because my best friend invited me around for dinner.
This week the menu plan looks like this:
Monday: Pea risotto (Nigella Express)
Thursday: Egyptian Tomato Salad (Nigella Bites) with Guacamole and Corn chips
Friday: Pea and Pesto soup with Garlic bread
Saturday: Involtini with salad
Sunday: Out to dinner