I am so full! I love the Christmas holidays - too much food, way too hot, going for a swim and then listening to the Boxing Day Test on my radio while finding homes for all my new presents.
I did some vintage presents for Christmas and will photograph them later today - including some that I bought for myself!
Here are some photos of food - what else - that I have been making and a photo of our new favourite little person - Ella Rose - but being in Australia we have all been calling her Rosella. She is 8 weeks old here and her and I were getting acquainted for the first time.
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Boxing Day Breakfast - I made this for my husband. Toast with Christmas ham, smoked salmon, avocado, poached eggs and Bearnaise sauce.
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Christmas Day Dinner - a Delia recipe for a onion and cheese tart - very good and so easy to make.
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Christmas Day Lunch - a roast veggie tart with a gluten-free crust made from polenta, rice flour and cream cheese. My brother and Father always requests this.
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Rosella - 8 weeks
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Summer breakfast du jour
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Borscht - my favourite soup and a but decadent with some Camembert and delicious bread to dip in.
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The carnivores version Borscht with a some belly pork.
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Bruschetta with tomatoes and basil that I grew. These are about the only 5 tomatoes not eaten by caterpillars.