Week 1
Monday: Nachos (beef/bean)
Tuesday: Teriakyi Salmon, sushi rice and green beans
Wednesday: Grandmas' for dinner
Thursday: Vegetable Soup
Friday: Lamb Chops and Roast Vegetables and feta
Saturday: Quiche
Sunday: Meat/Nut loaf
Week 2
Monday: Laksa
Tuesday: Enchiladas
Thursday: Pumpkin Risotto
Friday: Baked Potatoes with fridge fixings
Saturdy: Leftover
Sunday: Pad Siew takeaway
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