Sunday, January 8, 2012

Menu Plan

 Here is my menu plan for the next two weeks (my menu now starts on a Thursday as that is my shopping day):
Week 1

Thursday: Vegetable cous cous and sausages (regular and vegetarian)

Friday: French Onion Soup and Croutons

Saturday: Hot smoked salmon gratin (husband cooking) from Annabel Langbien: Free Range in the City

Sunday: Burritos

Monday: In town for a concert - dinner out

Tuesday: Garlic and chilli prawns with turkish bread and salad
Wednesday: Lamb shanks and roast veg (with feta for me)

Week 2

Thursday: Quiche with leftover veggies.

Friday: Pasta Carbonara

Saturday: Beef stew - based on Nigella's Greek Lamb Stew from How to Eat

Sunday: leftovers

Monday: Prawn toasts - based on Macrobiotic recipe from Practically Macrobiotic

Tuesday: Carrot and Almond soup

Wednesday: chicken wings/tofu with fried rice

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