Menu Plan

Week 1

Friday
B - Oats with chia, coconut oil and banana
L - Leftovers
D - Out at a lovely friends place

Saturday
B - At Grandma’s
L - Rice paper rolls with satay sauce
D - Kohlrabi and avocado salad (based on this one from Golubka)

From here

Sunday
B - Brown rice bowl
L - Leftovers
D - Tuna and bean toasts with avocado vinaigrette

Monday
B - Oats with banana and maple syrup
L - Guacamole and veggies
D - Burritos (turkey and TVP)

Tuesday
B - Fruit and yoghurt
L - Leftover burrito mince with salad
D - Pumpkin soup with cheesy toasts

Wednesday
B - Toast with peanut butter and banana
L - Home made sushi (tuna and tomago)
D - Pasta with spinach and almond pesto

Thursday
B - Fruit and muffin
L - Leftover pasts-a
D - Fish pie

Week 2

Split Pea Soup from Scandi Foodie

Friday
B - Boiled egg and toast soldiers
L - Leftover fish pie
D - Chinese chicken wings/tofu and fried rice

Saturday
B - Baked Beans on toast
L - Brown rice bowl
D - Split pea soup (based on this one from Scandi Foodie)

Sunday
B - Crepe Suzette
L - -
D - Home made pies (mushroom and beef)

Monday
B - Baked beans on toast
L - Leftover soup
D - Tomato and Vodka Pasta (based on Penne Alla Vodka from Nigella Lawson)

Penne Alla Vodka from Nigella Lawson

Tuesday
B - Oats
L - Ryvitas with cheese and veggie sticks
D - Home made pizza

Wednesday
B - Baked Beans on toast
L - Satay Noodles
D - Hotdogs (Vegetarian and Beef)

Thursday
B - Peanut butter bread
L - Out - Shopping Day
D - Leftovers/ freezer meal