Menu Plan

This week is a pretty busy one - I am preparing for a two week full-time teaching stint, it's our 2 year wedding anniversary and Father's Day and my brothers birthday - so there is a lot of planning which is why this menu is later than usual.

Week 1

Friday
B - Poached egg on toast
L - Tuna on bagel
D - Spaghetti with chili, garlic and prawns and salad
Saturday
B - Tofu scramble
L - Quesilldillas
D - Kedgeree - made with brown rice

Sunday
B - Muesli and yoghurt
L - leftovers
D - Roast vegetable with cheese
Monday
B - Pancakes
L -
D - Two Year Anniversary dinner - Crumb lamb cutlets, mash potato, baby carrots, green beans and Parfait!

Tuesday
B - Peanut butter bread
L - Leftovers
D  - Savoury crepe bake - vegetables and béchamel sauce

Wednesday
B - Oatmeal with chia, banana and maple syrup
L = Satay Noodles
D - Burritos

Thursday
B - Fruit and yoghurt
L - Rice bowl
D - Leftovers

Week 2

Friday
B - Peanut butter bread
L - Salad box with tuna
D - Homemade pizza

Saturday
B - Omlettes
L - Soup with cheesy croutons
D - Avocado and cob salad with sausages

Sunday
B - Crepes
L - Fathers Day Lunch - family do
D - Fathers Day Dinner - different family do

Monday
B - Oatmeal with chia, banana and maple
L - leftovers
D - Vegetable korma with basmati

Tuesday
B - Oatmeal with blueberries
L - Veggie sticks with dip, cheese and crackers
D - Chestnut and Lentil soup from Just Hungry (so good I haven't even bothered to try Nigella Lawson's version and that's saying something!)

Wednesday
B - Peanut butter toast
L - Tuna sandwich
D - Brothers Birthday Dinner

Thursday
B - Muesli and Yoghurt
L - Cheese and tomato toastie
D - Poached eggs on croque Monsieur