Saturday, October 5, 2013

Menu Plan October Week 1

I have just looked at my last posting date and realise that it is July - oh my. 

While shamelessly ignoring my blog - I still have been menu planning and so thought I would slowly get back into it with a menu plan post.

Here it is:

Mexican Monday:Nachos - I know it's no real Mexican food - but it's a great way to use up leftovers in the fridge!
Tuesday: Lamb chops/Harissa tofu with corn and asparagus
Wednesday: Family dinner at Grandma's
Thursday: Red curry beef/vegetable with lychees
Friday: Pizza
Saturday: Omelettes with haloumi - based on Annabel Langbein's Fresh Herb Omelette recipe
Sunday: Leftovers

Mexican Monday: Tacos - bean/beef
Tuesday: Prawn and Mango Salad - based on Annabel Langbein's Prawn and Duck Salad recipe  
Wednesday: Family dinner at Grandma's
Thursday: Vegetable Quicje
Friday: Leftovers
Saturday: Salad with hot smoked salmon and a Caesar dressing
Sunday: Vegetable Soup

I used Annabel Langbein's Free Range in the City to plan this menu.

The next menu plan I am hoping to only have to do a shop for fresh items as my pantry is being to look a bit hoard-y - here's a few pictures to help me do it:

Yes, that is 5 packets of tortillas!

You cannot even see the top shelf!

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