I made Giada's tomato soup again (delicious) and i made a curry and pilaf rice to take to Church farewell dinner. Plus I remembered to take a photo:
Here is the start of my Pilaf rice (rick cooked separately and then stirred through)
This weeks menu mostly comes from Donna Hay "No Time to Cook"
Monday: Taco's (my brothers choice)
Thursday: Potato and Porcini Soup (NTTC - p 94)
Friday: Broccoli, Almond and Lemon Pasta (NTTC- p 109)
Saturday: Polenta with Mushroom and Goats Cheese (p 47) and Lemon and Garlic Roast Broccoli and Cauliflower (NTTC p 145)
Sunday: Bruschetta/Flat bread Pizza
I'm also going out on a limb here and I promise to take a photo of everything I cook this week. The camera is in the kitchen and everyone is on a pledge not to eat until I have taken the photo!