Menu - last week

I have been a bit tardy in posting anything lately as we had a death in the family - my Great Grandmother - she was 99 and still amazing.

Here is the menu I have been working from last week and for the week to come:
Here are some nice pictures I took of my usual Saturday breakfast. It is what I loosely have based on a feature that Jill Dupliex wrote for a magazine which she called a Lebanese breakfast. It is usually flat bread (Mountain Bread) but today it was Brioche with feta, tomato, two very softly boiled eggs and dukkah.