Menu Plan

Here we go for the next two weeks:

Week 1

Friday
B - Oats with chia and yoghurt
L - Wontons
D - Birthday dinner for little sister - so... yucky Chinese - I like Chinese just not the restaurant we have to go to for every family birthday!

Saturday
B - Baked beans on toast
L - Salad with tuna
D - Leek Tart (Laura Calder recipe from French Food at Home)

Sunday
B - Avocado and tahini on toast (this is my new favourtie)
L - Vegetable Soup
D - Beef Bourguignon (a Guillaume Brahimi recipe via Food Safari)

Monday
B - Oatmeal with chia and yoghurt
L - Leftover veggie soup and toast
D - Chinese chicken wings/tofu and fried rice

Tuesday
B - Baked beans on toast
L - Leftover polenta bake
D - Thai fish cakes (Donna Hay recipe) with cucumber salad

Wednesday
B - Oatmeal with chia and yoghurt
L - Fish cake burger
D - Burritos

Thursday
B - Muesli and yoghurt
L - Miso soup and satay noodles
D - Polenta bake using leftovers from burritos

Week 2

Friday
B - Oatmeal with chia and yoghurt
L - Leftovers
D - Pasta with rocket pesto (based on an Annabel Langbein recipe)

Saturday
B - Tomato and fate pull-apart (from a recipe I tore out of a magazine about 10 years ago!)
L - Miso soup and brown rice
D - Spanakopita (from Food Safari)

Sunday
B - Arabic breakfast (previously my Lebanese breakfast but saw the original again the other day and mine is not really the same as the Jill Dupleix one)
L - leftovers
D - Massaman curry and rice

Monday
B - Avocado and tahini on toast
L - leftovers
D - Masala stuffed potatoes (Christine Mansfield recipe) and pear strudel

Tuesday
B - Oats with chia and yoghurt
L - Cheese and tomato toasties
D - Leftovers

Wednesday
B - Muesli with yoghurt
L - Sushi rice balls (with avocado, cucumber and pickled ginger)
D - Tuna and white bean toasts (another Jill Dupleix)

Thursday
B - peanut butter bread
L - shopping day - lunch out
D - leftovers/frozen meal