The Beau is home until this afternoon. When I will drive him back to university. We will stop for lunch at Berrima which is lovely - I'm hoping to take some photos. I actually have 10 000 photos to lad onto my blog, I just haven't had time to write.
This weekend we caught up with all our friends (it was my first day off from work too) and cooked a lot, ate more and are both nursing hangovers!
Last night I made fresh ravioli, using egg wanton wrappers and they turned out so much better than making them from my own fresh pasta. For the filling I used:
- creme fraiche
- lemon juice
- roasted hazelnuts - ground up
- salt
- pepper
- grando padano
The sauce that I served them with was olive oil warmed with dried chillis and anchovies.
It was delicious but not filling enough for three hungry boys, so I also had salad and garlic bread. Which also wasn't enough, so then they had leftover quiche and risotto!
Last time I drove home from the Beau's university there was a vintage car rally on. Everyone who was in the car's had dressed up and looked amazing but it did so down the already crowded freeway. Today, I'm going to look a little vintage, but it's so cold and I have to wear all my warm vintage stuff to work, so I'll see what I come up with!
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