For the dinner I was asked to I took the Lemon and Fennel Coleslaw which was yum (though I did cook the fennel in some water because I know not everyone likes its string anise taste).
I discovered the most delicious thing ever yesterday (beside the brownie) - cherry tomato halves with hummus and dill on top. I could have eaten 20 (I stopped at six).
Todays menu is:
B - Fruit Salad
- Nettle Tea
- Savory Quinoa
MT - Pink Grapefruit Juice - fresh
L - Soup with zesty avocado mayo and crudités
AT - Bowl of grapes
D - Aduki Bean Bake with Broccoli and Snow Peas
I am thinking that my bog is pretty boring without any pictures so I will try to take some more pictures of what I'm eating.